Even your Big Mac could be improved through tiny science. At this June conference, stakeholders discuss food industry issues and nanotechnology including productivity, cost effectiveness, and disease prevention. NANO4FOOD is the first conference to offer a broad analysis on the requirements of the food industry, including manufacturing, distribution and consumption, and how nanotechnologies can address those needs by opening up new ways to develop more productive, economically feasible, fast-response and simple-to-use solutions that can provide a clear return on investment. Learn more.
Nano-food products of food companies
Posted by: Ram S.Faravash | June 06, 2005 at 12:16 AM